7 Days of Women in Food

Restaurants act as metaphors for the places that we live. As business owners, they are manifestations of ourselves, an opportunity to share something personal, something honest. As customers, we dine in restaurants not just to celebrate but also to learn, to experience newness and to find comfort. 

 
 
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El Buen Comer | Jardinière | Hirsch Vineyards

Hosted at 3435 Mission St. | San Francisco, CA 94110 by Chef/Owner Isabel of El Buen Comer in collaboration with Chef Traci Des Jardins of Jardinière with wine pairing by Jasmine Hirsch of Hirsch Vineyards.

 
Shakshukah

3|6

Reem's California

Hosted at 3301 E 12th St. #133 | Oakland, CA 94601 by Chef/Owner Reem Assil of Reem's California. 

 
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Fried Chicken
 
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Rasoi | State Bird Provisions

Hosted at The Workshop | 1529 Fillmore St. | San Francisco, CA 94115 by Chef Heena Patel of Rasoi in collaboration with Chefs Nicole Krasinsky and Stuart Brioza of State Bird Provisions

 

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Minnie Bell's Soul Movement | A16 SF

Sariwa | A16 Oakland

A16 invites La Cocina-born Fernay McPherson of Minnie Bell's Soul Movement to A16 SF and Aileen Suzara of Sariwa to A16 Oakland as Guest Chefs, each featuring a special dish in honor of Festa Della Donna. Make your dinner reservation at A16. With thanks to James Beard Award-winning A16's Wine Director, Shelley Lindgren, on this evening, these dinners' proceeds benefit La Cocina.

A16 SF | 2355 Chestnut St. | San Francisco, CA 94123 | Make a Reservation

A16 Oakland | 5356 College Ave. | Oakland, CA 94618 | Make a Reservation

 
 
momo

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Bini's Kitchen

Location to be announced soon | Hosted by Chef/Owner Bini Pradhan of Bini's Kitchen.

 
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El Pipila 

Location to be announced soon | Hosted by Chef/Owner Guadalupe Guerrero of El Pipila.

 
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Alicia's Tamales Los Mayas + St. George Spirits

Hosted at 23682 Clawiter Rd. | Hayward, CA 94545 by Chef/Owners Alicia Villanueva of Tamales Los Mayas in collaboration with St. George Spirits.

 
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Nyum Bai + Fig & Thistle

Location to be announced | Hosted by Chef/Owner Nite Yun of Nyum Bai with signature cocktails created by Fig & Thistle.