7 Days. 7 Meals.

Restaurants act as metaphors for the places that we live. As business owners, they are manifestations of ourselves, an opportunity to share something personal, something honest. As customers, we dine in restaurants not just to celebrate but also to learn, to experience newness and to find comfort. 

 
 
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El Buen Comer + Delfina Pizzeria + illy Caffé 

March 6: Hosted at 3435 Mission Street, San Francisco, CA by Chef/Owner Isabel of El Buen Comer in collaboration with Chef Madison Montoto of Pizzeria Delfina and illy Caffé.

 
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El Huarache Loco + Three Twins Ice Cream

March 7: Hosted at 1803 Larkspur Landing Circle, Larkspur, CA by Chef/Owner Veronica Salazar of El Huarache Loco in collaboration with Owner Neal Gottlieb of Three Twins Ice Cream, and with support from Marin Country Mart and Belcampo.

 
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El Pípila + A16 + Festa Della Donna

March 8: Hosted at 2355 Chestnut, San Francisco, CA by A16/Rockridge for Festa Della Donna. A16 invites La Cocina-born Guest Chef Guadalupe Guerrero of El Pipila to feature a special menu, in partnership with James Beard Award-winning Wine Director of A16, Shelley Lindgren.

Tickets for this dinner are not available via eventbrite. This event requires a standard dinner reservation directly with A16. *Proceeds of this dinner benefit La Cocina.

 
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Sabores del Sur + Hopscotch

March 9: Hosted at 3003 Oak Road, Ste. #105, Walnut Creek, CA by Chef/Owner Guisell Osorio of Sabores del Sur in collaboration with Chef Kyle Itani of Oakland's Hopscotch.

 
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Los Cilantros + Arguello 

March 10: Hosted at 3105 Shattuck Avenue, Berkeley, CA by Chef/Owner Dilsa Lugo of Los Cilantros in collaboration with Chef Robert Hurtado of Arguello, a TDJ Restaurant by Chef Traci Des Jardins. 

 
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D'Maize + Smitten Ice Cream + Almanac Tap Room

March 11: Hosted at 2778 24th Street, San Francisco, CA by Chef/Owners Zenaida Merlin and Luis Estrada of D'Maize in collaboration with Smitten Ice Cream and with support from Almanac Tap Room.

 
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Nyum Bai + Sophina Uong + Public Market 

March 12: Hosted at 5959 Shellmound Street, Emeryville, CA by Chef/Owner Nite Yun of Nyum Bai in collaboration with Public Market.